I couldn't agree more! The restaurant gave us different sauces, including tabasco. I didn't know a kick of spice from tabasco could also enhance the flavor.
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yep, that tiny Tabasco kick does wonders. It cuts through the milky vibe and and makes the brine pop, then the house sauces add a different flvaor lane. I love how the prefecture tags turn it into a little tour, one slurp at a time.