very nice! are they little kebaps? (kebapcheta)
and the stuffed cabbage rolls we make with sauerkraut..
& we call them "sarmi" (from turkish) :)
usually they're very trendy at the christmas table ;)
cheers! ;)
Yup very similar to kebapcheta but the main difference would be that "mici" almost always contain garlic and baking soda, yes baking soda, it makes them more fluffy :)))
The other food, you call them sarmi, we call them sarmale, same turkish origins except me make them with pork meat of which the turks are/were not very fond of. :)))
Interesting! :) then I'm going to try making mici sometime!
Yes :) our standart for minced meat is to mix pork with beef :)
...or just pork...