I've never made kimchi. Thanks for the recipe link. My brother was stationed in Korea around 1970 and I remember him saying the kimchi there smelled terrible while it was processing.
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Sometimes it smells while fermenting, I think it depends on how much fish sauce is added. I don't do too much for mine. There are so many recipes online that are very good. My youngest son is married to a Korean, thus my introduction to their cuisine, and I like a lot of dishes.
Oh, having a genuine Korean in the family would certainly be inspiration to try out more Korean cuisine! Does she like to cook her native dishes?
Yes, she does do native dishes, and now my son has learned to make Korean too.