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RE: Let's prepare a delicious and nutritious curry with Cantola and dry sprats.

in Foodies Bee Hive • 6 months ago

It looks like a bitter gourd, I'm not really familiar with the vegetable that you cook but it looks flavorful and healthy.

6 months ago in Foodies Bee Hive by
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         6 months ago 

        It's from the same family. In my place, it's regional name is kinkoda.

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