In our daily diet, we are required to consume more protein than carbohydrates. Shrimp contains a lot of protein, so you should definitely include it in your daily menu.
We can cook a variety of shrimp dishes. In my opinion, shrimp is a very popular and delicious dish in any region, especially in Indonesia, where many whiteleg shrimp farmers have their own ponds specifically for raising shrimp. The shrimp I got were from my brother, whose pond was currently being harvested.
Well, it was just right when I wanted to enjoy some shrimp. My brother had some at home yesterday, so I made just one portion for lunch, being the only one at home.
While I was unsure how to cook shrimp, I suddenly had an idea: today I would make shrimp in butter sauce, which is currently trending in my area. The ingredients are easy to find and I happened to have them at home, so I just made the shrimp, starting with cleaning them.
and I started by cleaning the shrimp, washing them under running water then I drained them and I rubbed salt and lime on the shrimp.
and I also started to prepare the ingredients that I would use to cook prawns in butter sauce, such as chilies, onions, butter, and shallots.
Here I also use sauce, so if you are curious about my cooking today, just follow the steps that I will share in my post today.
Materials used
1 tablespoon margarine
1 tablespoon sauce
1 tablespoon sweet soy sauce
1 onion
1 clove garlic
4 chilies
1/2 teaspoon salt
Manufacturing procedure
First I fry the shrimp with butter, I fry the shrimp until the shrimp is cooked.
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Next I chopped the shallots, garlic and chilies,
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Then in the frying pan, I fry the shrimp first, I put the shrimp aside and I sauté the shallots, garlic and chilies until they wilt, after the onions wilt, I add salt, sauce, sweet soy sauce and also the shrimp, I continue cooking them.
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I then cooked the shrimp until the spices were completely absorbed and the sauce thickened slightly and the shrimp were ready to be served.
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RESULTS
and here it is, my butter sauce shrimp dish is ready, I serve it with warm rice, I only made one portion of this butter sauce shrimp because I happened to be alone at home, and this butter sauce shrimp is my choice for my lunch menu today.
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When I spooned it, it tasted really good and was very fragrant because the shrimp fried in butter tasted a bit different from shrimp fried in ordinary cooking oil.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630