Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Mini Dumplings, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Spicy Naan Squares.
Let's see how I made it.
Ingredients
- Potatoes ( 200 grams )
- Gram Flour ( 3 sp )
- Bread ( 2 )
- Oil ( for Fry )
- Onion ( 50 grams )
- Water ( for mixing )
- Spices Powder
- Green Chillies
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I grated half the potatoes very finely and chopped the onion very finely.
Then I cut the remaining potatoes into thin slices and also finely chopped the green chillies and added them.
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Now I added the gram flour and then the ground spices which include salt, ground red chillies, turmeric and garam masala.
Then I added little water and made a paste of all this mixture.
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Now I cut the naan (bread) into four pieces and spread this mixture on them one by one.
At the same time, I poured cooking oil into a frying pan and put it on the fl to heat it.
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When the oil was hot, I started putting each piece in it, the side on which the mixture was applied, I put it down.
When the mixture was cooked, I changed its side and when its color turned brown and they became crispy, I took them out on a plate with the help of a sieve.
Golden, crispy naan topped with a flavorful potato and onion filling, creating the perfect balance of crunch and softness in every bite.
This homemade snack is not only tempting to look at but also delivers pure comfort and deliciousness in every bite.
Final Look:
Served with ginger-garlic tomato sauce, it becomes even more rich, tangy, and irresistible.
The bold flavors of the sauce perfectly complement the crispy texture, making it a true street-style delight.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗