Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Golden egg-folded veg Harmony, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Chana Masoor Lentil Bowl.
Let's see how I made it.
Ingredients
- Whole Red Lentils ( 120 grams )
- Chickpeas Lentils ( 120 grams )
- Oil ( 1 cup )
- Onion ( 50 grams )
- Ginger ( 1 tsp )
- Tomato
- Garlic ( 1 bulb )
- Salt, turmeric & red chilli powder
- Water ( 4 cup )
- Fresh Green Coriander
- Hot Spice
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So, first I put the chopped or garnished garlic, ginger and onion in a pan and then added a cup of oil to it and put it on low to medium flame to fry.
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You can see that the garlic and onion are roasted, meaning that after the garlic and onion turn brown, I added crushed red chilies, salt, and turmeric to it.
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After adding the spices, I roasted them for two to three minutes and then added the four cups of water to make a broth.
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After adding water and bringing it to a boil, I added the Whole Red Lentils and chickpea Lentil that I had soaked a couple of hours earlier.
And put it on the normal flame to cook for fifteen minutes.
Now after 15 minutes, you can see that the Lentils are cooked perfectly and some broth has also formed in it.
My today's recipe is completely ready.
And now lastly I sprinkled a little hot spice and Fresh coriander on top of it.
I finished it in about 30 minutes.
A hearty blend of chickpea and red lentils cooked into a warm, flavorful curry, served over perfectly steamed boiled rice.
Final Look:
Soft, aromatic, spice-loaded lentils served over perfectly boiled rice, fresh cucumber on the side make it a beautifully balanced meal with a homely soul and a global appeal.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
