Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Rustic Yogurt Chicken Masala, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys the recipe of Bharwa Karela.
Ingredients
- Bitter Gourds ( 500 grams )
- Oil ( 1 cup or for fry)
- Onion ( 300 grams )
- Tomato ( 200 grams )
- Tamarind sauce ( 2 sp )
- Salt & Turmeric ( according to taste )
- Ground red chili & Chili flexes ( according to taste )
- Hot spice ( 1 sp )
- Green Chillies ( 3 )
Process
Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.
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I scraped the top layer of the bitter gourd and then salted them in separate pots.
Left them for about half an hour so that the salt could remove their bitterness.
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Now I washed them well, dried the bitter gourds with the help of a cloth and squeezed the scraped bits well.
I cut the bitter gourds in the middle and removed the seeds from inside them.
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Now it was time to make the masala for the filling.
So for that I poured cooking oil into a pot and then added scraped bits to it and fried them well.
When they turned brown, I added onions to it.
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Then I added tomatoes and ground spices to it, which included salt, turmeric, chili flakes and crushed red chili.
After that, I added finely chopped green chillies to it and cooked it.
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Now I added tamarind sauce to it and after cooking for some time I sprinkled hot spices on it.
So this is my filling masala is completely ready now it's time to fill the bitter gourds.
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For this, I filled the bitter gourds with this filling masala.
And wrapped a thread over it so that the filling does not come out while frying.
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Now I heated cooking oil in a pan. When the oil was hot, I put the filled bitter gourds in the hot oil to fry.
I fried them on a normal flame and when they turned brown, I took them out of the oil with the help of a sieve.
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So now I've removed the thread from them, so here are my stuffed bitter gourds ready.
The texture looks beautifully crisp while the masala inside appears juicy and full of flavor — a complete homemade desi masterpiece that looks both comforting and restaurant-worthy.
Final Look:
These crispy stuffed karelas are the perfect example of how traditional cooking can turn simple ingredients into something truly special.
The golden fried exterior, flavorful onion-tomato filling, green chillies, and even the perfectly cooked scraped karela shavings blended inside the stuffing make every bite rich, smoky, and deeply satisfying.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗