
Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, October 15, to Tuesday, October 21, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition

Sweets recipe in a different way | by @pranwala
This week @pranwala shared a very creative recipe with us, using toasted corn flour and coconut milk, a sweet snack that is not only beautiful but also delicious. She presented it in a post with a great step-by-step guide, so it is definitely part of The Best of the Week!


The Favorite Pumpkin Balls | by @anggreklestari
Pumpkin is a versatile ingredient, available year-round in Indonesia. And since @anggreklestari has a pumpkin vendor who sells pumpkins to homes, she bought a portion to make some delicious pumpkin coconut balls—a delicious, easy-to-make, and delicious-looking treat, making them a Best of the Week!


Hive Top Chef! | Chocolate and banana cake with white chocolate chips. | by @marivic10
This time, @marivic10 shared a delicious recipe she learned from her grandmother: a chocolate and banana cake with white chocolate chips. A delicious, nutritious, and beautiful cake that also deserves to be included in The Best of the Week!


Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators


Delegations welcome!