You are viewing a single comment's thread from:

RE: Sundays are for slow cooking | Daube de boeuf

in Foodies Bee Hive • 10 days ago

This dish was news to me, but definitely sounds yummy! Besides, cooking larger portions and being able to stack a few extra portions is a big yes for me. Although the cherry on top is... you're still left with half a bottle of red wine to sip while you cook! Win-win! ;) !BBH

10 days ago in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        1 vote
        Reply 1
        Sort:  
      • Trending
        • [-]
         9 days ago 

        hahaa as always you totally understand how life works and should be played out. This is a good one honestly, tastes really fresh for a stew!

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              1 vote
              Reply