Hi bloggers and food lovers, how was your weekend? What breakfast menu do you make most often? Today I'm going to share an easy and quick omelette recipe that's colorful and tasty. This menu will save your time Okay, let's get started.
Ingredients:
- 3 eggs
- 1/2 spring onion
- 1 tomato
- 1/2 carrot
- Mozzarella cheese slices
- Meatballs
- 3 celery leaves
- Black pepper
- A pinch of salt
- 1 tbsp butter
Steps:
- Chop the tomato, carrot, spring onion, celery leaves, mozzarella cheese, and meatballs into small pieces, then set aside
- Crack the eggs
- Add salt and black pepper
- Add the carrots, salt, spring onions, and celery leaves
- Whisk them
- Melt the butter in a pan over low heat
- Add the beaten eggs
- When half cooked, sprinkle with the meatballs, spring onions, tomatoes, and cheese
- Fold the eggs
- When they start to brown, turn off the heat and serve on a plate
- The cheese omelette is ready to serve
