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RE: Ginisang Sardines with Egg For Our Dinner

in Hive Food • 3 days ago

I was enjoying going down through your cooking procedure with awesome accompanying photo's then saw the chilli powder. I'm one of those that break out in a sweat with anything too spicy. The MILD on packages lie, it means "set your mouth/throat/insides on fire" LoL

We'll that's me so, but my family like spice (crazy people, I'm sure I'm adopted) so I'm going to try this (2 version, 2nd version no spice) within the week.

3 days ago in Hive Food by
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