So this time, I’m going to show you how to make one of my go-to soups at home. This soup can replace the instant noodles I’ve had to avoid lately. I’m so happy to be able to make a delicious, healthy soup at home, of course using simple ingredients. Skipjack tuna is a rich source of protein and more affordable at the market; in my opinion, when combined into a soup, it becomes a super luxurious dish. There’s a special step involved, of course: briefly stir-frying the fish to remove the fishy smell.
Curious about the step-by-step process for making mackerel glass noodle soup? Let’s take a look at the preparation below.
Ingredients
50 grams of Skipjack tuna
1 egg
10 grams of bean sprouts
20 grams of cabbage
1 stalk of celery
1 stalk of green onion
1 tomato
1 clove of shallot
1 clove of garlic
Preparation Instructions
Fry the eggs until cooked through, then set aside to use as a topping. Mince the garlic and shallots, then sauté them in enough cooking oil until fragrant.
Add the skipjack tuna and stir-fry until the fish is evenly cooked and has a beautiful color.
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Chop the tomatoes into small pieces to your liking, then bring about 500 ml of water to a boil, and add all the thoroughly washed vegetables.
Boil until tender, then add the glass noodles and the sautéed skipjack tuna from earlier.
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Next, add the tomatoes and celery; don’t forget to season with salt and a little mushroom broth if desired.
Result
The glass noodle soup is ready to serve. Place it in a serving bowl and top it with the fried egg you prepared earlier. Then, don’t forget to add some more bird’s eye chili on top to get just the right level of spiciness. It’s now ready to enjoy—be sure to eat it while it’s hot for the best experience. You’ll find this dish is absolutely perfect and a real treat for the palate, so everyone is sure to love it.
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Well, for those of you who want to enjoy noodles in broth, I think this glass noodle soup is the solution for you. The taste is undeniably savory, spicy, and incredibly delicious—especially when topped with a touch of stir-fried cakalan fish. The result is just right; the fish is truly delicious and not fishy at all.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
