Again and again, plain bread becomes a delicious and valuable snack at home. It is perfect to enjoy during the rainy season like now. Curious about the recipe? Let's take a look at the preparation steps below.
Making plain bread into a delicious snack at home is nothing new to me. There are always recipes that pique my curiosity with various ways to use up leftover white bread that I've recently found on social media. This time, I found a recipe on one of the most popular social media platforms in my country, where I discovered that they fry white bread and then fill it with delicious sweet corn. Of course, as a corn lover, I couldn't pass this up.
The corn is processed like jam, cooked with a mixture of cheese, milk, and a little cornstarch as a thickener. This results in delicious yet simple fried bread using yesterday's leftover bread at home.
Ingredients Needed
50 grams of cornstarch
2 tablespoons of wheat flour
Mineral water as needed
50 grams of cheese
2 tablespoons of cornstarch
100 ml of full cream milk
1 tablespoon of sweetened condensed milk
Procedure for Making
Step 1: Preparing to Make Fried Bread
Mix the flour with enough water and stir until it reaches a medium consistency.
Fold the bread in half and dip it into the mixed flour.
Next, add the fanir flour, then the bread is ready to be fried.
Fry in hot oil until golden brown. Once cooked, set aside.
Step 2: Making the Corn Filling
Boil the corn until it is fully cooked or soft.
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Then mix the milk in a pan, add the cornstarch and cheese.
Finally, add the corn, don't forget to add sweetened condensed milk and enough salt, and cook until thickened.
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Step 3 : Applying the filling to the bread
Next, apply the corn filling to the fried bread. To do this, cut the bread into 2 pieces and insert the filling into the open hole. When filling, press down slightly so that the filling goes in well and is compact.
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Result
Serve warm selahi while relaxing with your family for the best experience, and make sure the fried bread is cooked to perfection. Crispy on the outside and soft on the inside, that's the texture. The extraordinary taste of the savory and sweet corn filling will make anyone very happy.
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For those of you who are used to throwing away leftover bread or letting it sit in your refrigerator, try this recipe. I'm sure you'll love it. The combination of corn and bread is just right, in my opinion. Especially since the bread becomes crispier and more delicious after being fried with a layer of corn flour.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
