Hello everyone, how are you? I hope you are doing well. These past few months, I have always tried delicious food at home. Making it myself and eating it myself. This week, I tried a simple food. Previously, I have tried it and it tasted good. This is the second time I have cooked this. simple and fast. I cooked it for two servings. What are the ingredients?
Ingredients
- Pasta, I use the fussili type of pasta. I cook it for two servings. I don't know how many grams are used, but this is adjusted to your taste.
- Chinese cabbage, I don't use much. Maybe, only three sheets. Cut according to taste.
- Egg, I only use one. You can add sausage or meatballs.
- Garlic powder, one tablespoon
- White pepper, to taste.
- Mushroom broth, to taste
- Chili sauce, I use three tablespoons.
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Steps
- Heat water and wait until it boils. Don't forget to add one teaspoon of cooking oil.
- Put the pasta in boiling water and wait until cooked.
- Once cooked, drain the pasta.
- Use another pan and heat the cooking oil. Once hot, crack the eggs and stir until cooked.
- Don't forget to wash the mustard greens and put them in the cooked eggs. Stir briefly. Mustard greens are easy to cook, so don't cook them for too long. Maybe just wait five minutes.
- After that, add the pasta and stir briefly.
- Add all the spices and stir until evenly distributed. Wait five minutes and turn off the stove.
- The pasta is ready to be served. I eat it for lunch and dinner. During the day, I eat while watching a number of English podcasts, as my practice.
Oh yeah, I also enjoy this with sweet tea. Is this suitable? What do you think? If you like, you can try it. Simple and fast. See you in the next story
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My name is Nurdiani Latifah. I live in Jakarta – Indonesia, and after 25 years I live in Bandung. I am a media staff at an NGO in Indonesia. I have worked in this institution for almost 2 years on issues of women and peace. I have been a journalist in Bandung for 3 years.
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