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RE: Homemade Pizza Day; White Serbiana & Classic Style 🍕

in Foodies Bee Hive • 5 months ago

It's been a long time since I made homemade pizza... but in the past (a very distant past, actually), we used to make it. The dough was very similar to yours, but I have never made it with eggs. (obviously, as I didn't have this recipe 😉) With bacon, it looks really delicious!! 👍

I cried a whole round while chopping the onion

This sounds familiar 😂

5 months ago in Foodies Bee Hive by
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         5 months ago 

        Thank youuu! 😄 Yes, those onions got me good this time, but it was totally worth it for that flavor (and the photos)! xD
        And for whole eggs, if you don’t want it to have too much of a baked taste add a bit of olive oil on top... or even over the whole pizza before baking, to make it juicier. I usually do that, but I forgot yesterday. 😅

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