Dining was one of the activities that I enjoyed during the stay in Bouna Vita. The resort restaurant was conversant with the local and international food. The cuisines served all the meals were healthy and fresh.
Other dishes that I would like specifically would be such native dishes like kinilaw (Filipino ceviche) and adobo. Food was good and satisfactory and fish was never stale. I also consumed tropical fruit shakes and it was the most fulfilling beverage to drink after spending the day under the sun.
This was at evenings, when I was dining in the air, and when I was listening to the lash of the waves. It was a very magical experience of watching the sunset and taking a good meal. The sky was very terrific in color and so was the water which formed a nice background that made every dinner a spectacular one.
I would be spending my time in the evening and sleep in the beach watching the beauty of the night. Even the voice of the sea and the light of the stars overhead were a soothing influence. The high energy was also provided by live music being performed in the resort on some of the nights. I also liked the soothing music performed by the local musicians in the process of giving the ideal end of each day.
One day I attended a bonfire that was arranged by the resort. Our team was sitting around the fire and joking and conversing with other guests. It is a nice hour together with the fire and the cold evening air that has been delightful and pleasant. It was also an awesome experience of familiarizing with new people, and being in a position to make memorable experiences.
