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RE: Lunching at 212 Lounge & Restaurant | Tenderloin al Carpaccio :P

in Foodies Bee Hive • 2 years ago

I like it when they serve good portions. We're not French, so we would probably eat a single main dish 😁

I'm sure cartoccio made by Zu will taste magnifique!

Thank you so much for your nice words 😁❤️

2 years ago in Foodies Bee Hive by
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