You are viewing a single comment's thread from:

RE: The art of bagging

We got a vacuum sealer as well as hubby likes to sous vide his steak and flash fry them before serving.

We also use it to vacuum pack fresh meat or fish when we bulk purchase. But I find sometimes it doesn't vacuum after we've done a few packs and we have to wait a while before we can continue. I don't know if it's our machine...