Orange Flavored Cookies / Galletas Con Sabor a Naranja

in Foodies Bee Hiveyesterday

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Orange Flavored Cookies

Greetings, friends of the Foodies Bee Hive community! Today I'm bringing you some delicious orange cookies that stand out for their natural orange flavor and refreshing fragrance. The combination of sweetness and citrus creates a unique taste and makes them a great addition to our favorite recipes.

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Galletas Con Sabor a Naranja

Un gran saludo, amigos de la comunidad de Foodies Bee Hive; hoy les traigo unas deliciosas galletas de naranja que destacan por el sabor natural de la naranja y la fragancia refrescante que le da la fruta. Su combinación con lo dulce y lo cítrico nos da un sabor único y se suma a nuestras recetas favoritas.

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This time, the ingredients I'm going to use to make these cookies give them a soft and creamy texture inside and a crispy exterior. I usually make them when I have guests over, on those special occasions I share with my loved ones, accompanied by a cup of coffee.

En esta ocasión, los ingredientes que voy a utilizar para la elaboración de estas galletas le dan una textura suave y cremosa por dentro y crujiente por fuera. Usualmente las preparo cuando tengo invitados en casa, en esas ocasiones especiales que comparto con mis seres queridos, acompañadas de un café.

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Like all the recipes I share, these are always simple and quick to make. A friend gave me this recipe a long time ago; I added a few more ingredients, and I like it better this way.

Como todas las recetas que les traigo, siempre son sencillas y rápidas de elaborar. Esta receta me la dio una amiga hace mucho tiempo; yo le añadí otros ingredientes y de esta manera me gusta más.


Ingredients:

  • 3 cups flour
  • 1/2 cup sugar
  • 2 eggs
  • Zest of one orange
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon sweetened condensed milk
  • 120 grams butter

Ingredientes:

  • 3 tazas de harina
  • ½ taza de azúcar
  • 2 huevos
  • Rayadura de una naranja
  • ¼ de jugo de naranja
  • 1 cucharada de Maizena
  • 1 cucharada de leche condensada
  • 120 gramos de mantequilla

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Materials:

  • Container
  • Rolling pin
  • A cookie cutter
  • And some tools (for shaping the cookies)

Materiales:

  • Envase
  • Rodillo
  • Una rodaja para picar la masa
  • Y algunos objetos (para darles formas a las galletas)

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Preparation:

In a bowl, place the butter and mix it with the sugar, then beat. Next, add the eggs and stir.

Preparación:

En un bol colocamos la mantequilla y la integramos con el azúcar y batimos.

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Once we have integrated it well, we add the eggs, the condensed milk, and continue mixing.

Una vez que integremos bien, le añadimos los huevos, la leche condensada, vamos uniendo.

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Add the lemon zest, the flour (the cups can be added together or alternately with the cornstarch), and the orange juice as you mix. The order is not important.

La ralladura de limón, la harina (las tazas se pueden añadir juntas o alternando con la maicena, el jugo de naranja a medida que vamos mezclando). El orden no es importante.

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We knead it with our hands; we put it in the refrigerator for half an hour; this will help it to be firm and manageable for making the cookies.

Con las manos vamos amasando; la metemos en la nevera por media hora; esto ayudará a que esté firme y manejable para hacer las galletas.

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During this time we preheat the oven.

En este tiempo precalentamos el horno.

To shape the cookies, roll out the dough; the shape is up to you—they can be round or rectangular. Here's a tip for other presentation options: when you don't have cookie cutters, use a slice, cut it into strips or triangles; any shape is fine.

Para formar las galletas, estiramos la masa; la forma es a gusto de cada persona; pueden ser redondas, rectangulares. Les daré un tip de otras formas para la presentación: cuando no tenemos moldes, utilizamos la rodaja, picamos en tiras, triángulos; cualquier forma es bienvenida.

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We put them in the oven for twenty minutes at 180°C; we keep an eye on them. When they're golden brown on the bottom, we turn them over, and when they're ready, we take them out.

Las metemos al horno por veinte minutos, a 180 °C; vamos monitoreando. Cuando estén doradas por debajo las volteamos, y cuando estén listas las sacamos.

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