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RE: Chilled Soursop with Condensed Milk for a Hot Afternoon... :)

It’s the same here in our place. The weather has been extremely hot lately, so having something chilled and refreshing is always a good idea to help beat the heat.

It’s a good thing you have your own guyabano tree! Fresh guyabano is already delicious on its own, but it tastes even better when turned into a cold dessert, especially when topped with condensed milk.