I greet everyone in this wonderful community, you all are welcome to my blog today
Today I was chatting with one of my friend who lives in the state. So she was telling me about garri flour chips asking me if I have tasted it before, so my replies was no. So she said that I should give it a try that I will like it even my children will enjoy it most.
INGREDIENTS USED
π³ One cup of garri flour
π³ One teaspoon of dry red pepper
π³ Three tablespoons of sugar
π³ One sachet of creamy vegan non dairy milk
π³ Half bottle of vegetable oil
π³ 1/2 of salt for taste
π³ Hot water
PROCEDURE
In this procedure I will show you guys how I made this recipe
I first bring my sieve and put it on a clean plate and sieve out my garri it becomes smooth so I set it aside
When am I start to sieve my garri I boil water and the water has boil so I off my off
Then after that I start to put my ingredients in it one by one, I first put my sugar, add milk, add salt for taste, and the dry pepper then mix
After mixing all my ingredients together then I add my hot water little by little bit and mix very well
Then after that I set my table and bring my mixing ingredients on it and start to roll it and after rolling it I set aside
Then after rolling it I set my pot on fire to dry water and after drying water I add my oil allow it to hot for like 10 minutes because it has to be very hot for frying
After the oil has heat very well I add start to add my rolling ingredients into it one after the other
Here my garri chills is ready so I dish it out for everyone to enjoy my garri chips. I was very surprised at the outcome of my chips because it was nice and sweet.
Thank you guys for your time and for reading to the end I appreciate
See you guys in my nest post bye for now @jenny27