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RE: Crawfish: I like it, but it's too much work for the reward

in #usa6 days ago

The first (and at this point probably last) time I ate crawfish, they were frozen and prepared at a friend's place. Let's just say they didn't agree with me in the long run.

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oof. Yeah, there's not much reason to freeze these things and I would be afraid to eat them if they were. Perhaps you were in one of those regions that doesn't have them naturally. I have actually never seen them frozen.

Shellfish just generally speaking is something I would be apprehensive to eat frozen.

I'm in the Pacific Northwest, so no, they aren't really a local thing.