Hello vegan lovers, grateful for another weekend.๐๐ฝ๐๐ฝ Hope your weekend has started well. Today is pasta Saturday as I made a delicious cabbage and carrot sauce with my slurpy pasta for the family. Here are the ingredients I used below
. 2 packs of spaghetti
. 3 cooking spoon Vegetable oil
. 1 medium sized cabbage
. 8 carrot sticks
. 1 onion bulb
. 7 pieces of habanero pepper
. 1 pack of tomato paste
. All purpose seasoning(1/4 teaspoon)
. Black pepper(1/4 teaspoon)
. Garlic/ginger powder (1/4 teaspoon)
Preparation
Boil some water in a pot, add a table spoon of vegetable oil and half table spoon of salt. When it starts boiling put in the spaghetti
Leave to boil for 15 minutes mins and get the ingredients ready for the sauce
Wash and grate/chop the cabbage
Scrape and chop the carrots
Peel, wash and chop the onions
Check the spaghetti if it is soft enough and take away from the heat to drain the water and it's ready
Pound or blend the peppers and it's time to cook
Add some oil to the pot on fire and put in the tomato sauce when it's hot.
Add the crushed peppers
Saute for 5 mins and put in half a tablespoon of salt, add the garlic, ginger and all purpose spice let it cook for another one minute.
Add the carrots and leave to cook for 3 minutes
Put in the chopped cabbage and stir
Then add the onions ( I like to put it later to have them crunchy too)
Leave for a few seconds and the sauce in ready
This was very delicious and everyone who ate it enjoyed it.
Will you be trying this? I assure you, you will love it!
