pangmalakasang grater.
Gaano kalakas, Ruffa? Haha.
That's Okoy, right? Hindi yan sunog.. oh. 😹 Sarap nyan sa suka. 🤤
pangmalakasang grater.
Gaano kalakas, Ruffa? Haha.
That's Okoy, right? Hindi yan sunog.. oh. 😹 Sarap nyan sa suka. 🤤
Hahaha, gamit na gamit namin yaan lol.
Yes, parang okoy kaso yong okoy is may hipon ata no? And glutinous rice flour ata ginagamit? Or rice flour? Yes suka is the best with it.
Yes and bawal yan sa mga oldies. Not sure what flour ginagamit don, pero sarap din non, ang crunchy. Pero Good job, Master Chef, you made it tasty kahit walang hipon.
Yws, and thats why ekis samin ang hipon, sarap pa naman non sa pakbet. Yayyyy thankssss