Hello everyone! Welcome to Hive Learner's Creative Sunday Initiative with George Dee. As usual, I bring to you delicious and healthy recipes this wonderful Sunday as part of my participation in the Creative Sunday Initiative.
Today is all about a snack that crossed my mind while making chinchin during the week. I thought the outcome might be nice and decided to give it a try, which is the only way to prove myself right or wrong.
Fish pie is the closest name to the snack, but if you think of something better, let me know in the comment section. I know a lot of people refer to snacks as junk food, but this is different because it's loaded with veggies, and you are definitely going to enjoy eating it.
This snack is nutritious and delicious; it's easy to prepare and doesn't cost you more money than you would have spent when you ordered it or ate out.
Let me take you through the process of preparing this yummy snack.
Ingredients
Flour
Fish
Carrot
Spring onions
Baking powder
Butter
Milk
Egg
Sugar
Baking powder
Seasoning cubes
Salt
Groundnut.
Onions
Chili powder
Procedure.
I started by processing the recipes after cleaning those that could be cleaned.
- I boiled the fish with seasoning cubes and salt; it has to be soft so that I can remove the bones and shred the fish into pieces.
- I chopped the spring onion, onions and grated the carrot on a plate.
I moved on to making a dough from the flour and some ingredients.
I turned the flour into a container and added sugar, baking powder, and milk. I mixed them together and turned the whisked egg into the container.
I mixed again and finally added butter. I already had a dough and started kneading until the dough was smooth.
After getting the dough, I kept the container aside.
How I made the pie filling.
I heated a small quantity of groundnut oil and turned the onions in the hot oil. I added the fish and carrot and stirred while frying.
I added the chili powder after a minute, and the seasoning cube and salt joined the party as well.
I allowed everything to fry on low heat for about four minutes, and I didn't stop stirring.
I set the filling aside and returned to the dough.
I brought my board and rolling pin because I needed to flatten the dough as I cut it bit by bit.
I cut the dough into smaller balls and first sprinkled some flour on the board. I applied flour to the rolling pin and started rolling over the small dough until it was very flat (thin).
I put some filling on the flattened dough and rolled it up.
The end of the flattened dough after adding the filling wasn't closed, so I pressed a fork at the end, and it gave me a nice design.
I repeated the process for the remaining dough and filling.
Finally, I heated my frying pan again and added some groundnut oil.
I allowed the oil to heat as well and started placing the fish pie into the hot oil.
I fried on low heat and turned the sides just to make sure both sides fried properly.
This snack is perfect for a rainy weekend, and all you need is a cup of coffee to balance the equation.
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