Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today is India's 80th Independence Day, wishing you all a very Happy Independence Day!
Jai Hind 🇮🇳,
Jai Bharat! 🇮🇳
Today i would like to share the recipe of Shahi Paneer in which Paneer cubes are dip in Tomato onion Gravy with aromatic & flavourful indian spices, this gravy is creamy and sweeter due to the use of milk & Cream.We can enjoy this for lunch and dinner, paired with naan or steamed rice. There are many ways to make this, but I tried to cook it quickly using minimal ingredients that are easily available in your area. Whenever we dine out at a restaurant, we always order Shahi Paneer. But we should try making these dishes at home too, as they have a unique taste and flavor. You must try this recipe; you will definitely love it.
Timming 🕡
| Preparation Time | 10 Minutes |
|---|---|
| Cooking Time | 20 Minutes |
| Cuisine | Indian |
| Course | Lunch/Dinner |
| Serving | 3 Person |
Ingredients 📃
• 5 tbsp oil.
• 1 tbsp pepper.
• 1 bay leaf.
• 1 tsp cumin.
• 1 inch cinnanmonm.
• ½ tbsp cloves.
• 2 cardamom.
• 2 whole red Chilli.
• 1 inch ginnger.
• 6-7cloves garlic
• 2 slicely onion.
• 2 roughly tomato.
• 1 tbsp of Kashmiri Laal Mirch
• 1 tsp turmeric.
• 1 tbsp chilli powder.
• 1 tbsp coriander powder.
• 1 tbsp of garam masala.
• ¼ cup Fresh cream.
• Salt to taste.
• 20-25 cubes paneer.
• 1 cup of Fresh milk.
• 2 tbsp kasuri methi, crushed
• 2 tbsp finely chopped coriander.
Process 👨🏻🍳
In a kadai/pan heat oil. add 1 tsp cumin, kasuri methi, bay leaf, cloves, Whole red chilli, cardamom and cinnamon. Saute on low flame until the spices turn aromatic.
Now, add the sliced onions and sauté until they turn translucent."
Once the onions are sautéed, lower the heat, add basic spices like coriander powder, turmeric powder and salt, and mix well
Tip : always add spices on low flame because they can burn easily.
Now add roughly chopped tomatoes to this. Cook until they turn soft and mushy.
Add a little water which help you to grind it into a smooth paste.
Turn off the flame and transfer it to a plate so it cools down quickly. Make sure not to blend it while it is piping hot, as that is completely unsafe.
Blend this into a smooth paste using a mixer grinder. You can add a little water if needed
Now take a pan/kadai, and add cumin seeds, asafoetida, and Kashmiri red chili powder to it,let it sputter.
Now, add the ground paste to the pan and saute well until the oil starts separating from the sides.
Once the masala is cooked well, add the paneer cubes and pour a cup of milk, mix it well. Simmer for until the flavours are well absorbed.
Add 2 tbsp kasuri methi, and mix well.
Add the cream, for make it more Creamy.
Garnish it cream and Green coriander leaves, Finally, Serve the hot Creamy and Delicious Shahi Paneer with Indian flatbread like roti and naan.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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Thankyou ✌🏻
@ gargi
