Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of Kaddu sabji(Pumpkin) it is sweet, spicy and sour pumpkin cooked in flavourful & aromatic indian spices, which is served as side dish in your meal. It is easy & quick recipe goes well with Rice or Indian flatbread like Roti & Paratha. This recipe required fancy or extra ingredients, just simple and common Indian spices to make Delicious Recipes. If want spicy sweet made sour all in one then you should definitely try this recipe, you gonna love it for sure.
Timming 🕡
| Preparation Time | 5 Minutes |
|---|---|
| Cooking Time | 15 Minutes |
| Cuisine | Indian |
| Course | Lunch/Dinner |
| Serving | 3 Person |
Ingredients 📃
• 3 tbsp oil.
• 1 tsp cumin.
• Pinch of asafoetida.
• 2 chopped green chilli.
• 3-4 grates cloves of Garlic.
• 600 grams pumpkin / kaddu.
• ¼ tbsp turmeric.
• 1 tbsp kashmiri red chilli powder.
• ½ tbsp of red chilli powder.
• ½ tsp coriander powder.
• 1 tbsp sugar.
• 1 tsp dry mango powder.
• Salt to taste.
Process 👨🏻🍳
Take fresh yellow pumpkin, wash it thrice to remove the dirts and Mud.
Peel it off then cut in the shape of cubes as shown in picture.
firstly, in a large kadai/pan heat tsp oil and add cumin seeds and asafoetida,let it sputter.
now add chopped garlic,saute it until it get aromatic. Lower the flame.
add the kasmiri lal mirch powder, saute it for a sec, there is high chances of burning red chilli.
now add the cubes of pumpkin.
add turmeric, coriander, red chilli and salt. saute for 2 minutes until the spices are well combined.
Cover it led, cook in low flame,cook for 10 minutes or untill cooked it well stirring in between.
When cooked, then add Sugar and Dry mango powder, mix it well and then you should be able to crush the pumpkin with the spoon with light pressure but the shape should be retained, and the whole dish should not turn into mashed pumpkin.
Note: Adjust the red chilli powder, sugar and dry mango powder to suit your taste such that it is a good balance of spicy, sweet and sour. You can add more or less as per preference or choice.
Your hot mashy sweet & sour Kaddu sabji is ready to serve, paired it with chatpati or Partha, even tasted delicious when serve with Dal chawal(lentil curry & Stream Rice)add in your meal as side dish.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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