You are viewing a single comment's thread from:

RE: Ginisang Patola (Sponge Gourd), Chicken and Vermicelli

I missed eating this one. I also miss eating "miswa" or glass noodles with sardines or "sardinas". I agree that it's really good to eat it while it's hot. Thank you for the step-by-step instructions on how to prepare it. I can't wait to try cooking it as well.

Sort:  

Oh yes, I also tried that one too! :D You're welcome :D