Chicken curry is being cooked beautifully in the pan. A light gravy will be kept in the curry, and it is being cooked in a way that makes it flavorful and delicious. Everything has been added to the pan and cooked properly. Ginger, garlic, and onions have been added so that the color stays right.
When you cook curry, you must pay attention to everything—from the amount of salt to the amount of water. If these are not measured correctly, the curry will not taste good. Keeping that in mind, the curry needs to be cooked carefully. It should also be cooked for a proper amount of time so that you can enjoy its taste.
Today I took a few photos of it, which I have shared with you.
