Two Pork Meals in One Day — Lunch & Dinner Experience
Today, I had two very different pork dishes—
one as a customer, and one as a cook serving others.
🥢 Lunch — What I Ate
For lunch, I had crispy pork belly bites.
It came with a sticky Asian-style sauce
and a fresh salad on the side.
The pork was crispy on the outside,
soft and chewy inside—
rich, sweet, and really satisfying.
Honestly, it was one of those meals you remember.
🍽️ Dinner — What I Served
For dinner at the restaurant,
I served a pork steak dish to customers.
It served with:
- Crispy rösti potatoes
- Fresh rocket salad
- Grain mustard sauce
A simple but balanced combination
that pairs perfectly with pork.
🤔 My Pick
If I had to choose between the two…
I’d still go with the Asian-style pork belly.
Something about that flavor
just hits differently.
As expected—
Koreans really don’t resist pork belly 😄
💬 What about you?
What’s your favorite pork dish?