Yesterday night I took myself to Geylang Bahru for a little mid-week reward. I was fully prepared to pick something “sinful” (you know the kind of sauce-dripping, deep-fried, zero regrets). Then I laughed at myself, did a quick U-turn, and went straight for the healthy lane instead. LOL. Enter: a comforting bowl of spinach noodle soup with seafood, plus a simple bowl of rice on the side. Total damage? Just SGD 5.00. My wallet and my body both said thank you.
The bowl arrived looking like a tiny hot spring—steam rising, greens still vibrant, and little pops of orange goji berries swimming around. The broth tasted clean and cozy, the kind that warms your chest without feeling heavy or oily. Every spoonful had a little surprise: silky egg, crynchy leaves of spinach that still kept a slight bite, and the savory nibbles you discover only when you slow down and actually look into your soup.
Seafood nights live and die by freshness, and this one delivered. The prawns were sweet and snappy, the kind of texture that tells you they were handled right. The bowl also came generous with other toppings... you know that “oh wow, there’s more” feeling as your spoon keeps catching bits of mushroom and minced meat between the greens.
Portion-wise, it felt like a stall that believes in feeding people well rather than counting exact pieces.
I loved having rice as a sidekick. My favorite move was to scoop a spoonful of rice, dunk it briefly into the soup, and let the rice soak up that light, savory broth. It’s a mini porridge moment... comfort turned up so well. If you’re a “soup-and-rice” person, you’ll get me. If you’re not, try it once and report back.
Flavor-wise, this was gentle but not boring. The spinach brings that clean, earthy note; the goji berries give tiny bursts of sweetness; the seafood adds natural ocean umami. It’s the kind of balance that keeps your spoon moving without any palate fatigue. I finished the bowl feeling satisfied rather than sleepy, which is exactly the point of a healthy pick on a weekday night.
The vibe at Geylang Bahru always does it for me... lively enough to feel like a reward, yet relaxed enough that you can sit and enjoy your food without rushing. And honestly, the value is fantastic. At five bucks for soup with seafood and rice, this is a budget-friendly food in a bowl. Plenty of toppings, plenty of warmth, plenty of reasons to come back.
And I will be back. The menu board lists other versions of the spinach soup, and I’m already eyeing a couple for my next visit. Maybe I’ll swing back to “sinful” another day, but last night’s choice hit that sweet spot between nourishing and tasty. If you’re in the area and craving something that feels like care in a bowl, this spinach noodle soup is a mid-week reset you’ll want on repeat.
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