Greetings, food lovers. It was a very long day on Hiv marketing, onboarding and mentoring newbies, after which I decided to prepare a mouth-watering catfish pepper soup with a few pieces of yams.
Catfish are very expensive in my area, but I was fortunate to get them very cheaply on my way back from the hive promotion and marketing event.
I enjoy making catfish pepper soup because it is very healthy and contains lost vitamins and nutrients.
Ingredients.
- One catfish cut into five pieces
- Five leaves of scent leaf (Ocimum Gratissimum)
- 2 teaspoons of dry pepper
- Half a teaspoon of salt
- 1 teaspoon of nutmeg
- 1 teaspoon of pepper soup spice
- Crayfish
- 1 lime
- Ten cubes of yams
Let's cook
The first step is to wash the fish. I washed the fish with lime and hot water to remove all the slimy stuff.
Then I peeled and sliced the yams, then washed them very well. I also peeled off two little plantains I have in my kitchen.
Thirdly, I washed and sliced the scent leaves. Then pound the crayfish with my local blender.
Catfish pepper doesn't take more than 20 minutes to cook, so it's always important to prep all ingredients before placing them on the fire.
All my ingredients are ready, so I added four cups of water to the pot, allowed it to boil for a few minutes then added the peeled yams.
I added the salt, spices and pepper to help it cook very well before adding the washed catfish.
Then I added the washed catfish.
I allowed it to boil, then I added crayfish and the sliced vegetables, u also added the few pieces of plantain
Then I allowed it to boil for ten minutes, and I tasted for salt and added half a spoonful of salt to get the best taste.
Here comes our delicious catfish pepper soup, and I really enjoyed it.
Thank you all for visiting my blog.
