You are viewing a single comment's thread from:

RE: Potato omelet with onion, bell peppers, spinach, and cheese (Eng-Esp)

in Hive Foodyesterday

This potato omelet looks absolutely delicious and perfectly baked! The melted cheese combined with spinach, bell peppers, and onions makes it such a rich and wholesome breakfast idea. Do you precook or boil the potatoes slightly before mixing them in, or let them fry directly in the pan with the egg mix?

Sort:  

I'm so glad you liked the recipe! When I add the potatoes, I sauté them briefly and then add a splash of water until they soften a bit. I hope you enjoy it—best regards!

Thanks for sharing that helpful tip about adding a splash of water! I'll definitely try that trick next time I make it. Have a great day! 😊

Thanks for sharing that helpful tip about adding a splash of water! I'll definitely try that trick next time I make it. Have a great day! 😊