There are many variations of dim sum. In fact, I know of dozens of dim sum, with various types, shapes, and fillings that sometimes exceed expectations. Do you like dim sum? Of course, I think everyone loved it because it so delicious.
I have a deep affinity for dim sum. Although my stomach is slightly allergic to shrimp and chilies when eaten together, believe me, by making chicken and shrimp my daily protein, it's one of the foods that makes it very easy for me to munch on chicken breast almost every day.
As someone who regularly goes to the gym, chicken breast is a must-have food, and it shouldn't be skipped. There are actually many types of protein, but getting fish, seafood, and meat isn't easy or cheap; chicken is the cheapest protein besides eggs.
So, are you curious about this dim sum recipe?
Ingredients for Fried Mozzarella Dim Sum:
- 400 grams of chicken (I used chicken breast and thigh)
- 150 grams of peeled shrimp (meat only)
- 100 grams of mozzarella
- Salt, sesame oil, and oyster sauce
- 1 teaspoon tapioca flour
- Spring roll wrappers
- Water and oil for frying
How to Make Fried Mozzarella Dim Sum:
- Of all the part of the chicken you like, which is your favorite? I actually really like chicken thighs, that is the best part cause they're so juicy. I got chicken breast and thigh fillets. Since I'll be using shrimp, adding chicken breast won't detract from the flavor.
- I chopped the peeled chicken breast and shrimp, not too finely because I like a slightly rough texture. The fibers in chicken breast are annoying, but the thighs will cover it all. Mixing tapioca flour, oyster sauce, sesame oil, and salt. You can use a spatula or by hand. I prefer use my hands because it's easy to mix, even though it can get sticky. You can wash it thoroughly with running water at the end.
- Slice the mozzarella cheese and separate the spring roll wrappers. Fill the wrappers with the dim sum filling, top with the mozzarella cheese, and fold the wrappers over the filling. Add water if you need to help the sides stick.
- Heat the oil for frying, or if you want a healthier option, use an air fryer for low calorie snack. Fry for 5 minutes over low heat. Remove from the oil, and the mozzarella dim sum is ready to serve!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Hi! Let me introduce myself, its me Wita. I'm usually very interested in new things. Let me be creative with at least these writings. I welcome any suggestions, as long as you mention them politely in the comments section. We can have a free discussion every now and then.
Don't think too much of me as you see in my posts. I'm just sharing what I have, and some of it is actually quite enjoyable to post. It's just that I don't really like posting bad things. I hope we continue to work together to build this Hive community. You can find me on my various social media platforms:
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