Crispy Soy-Butter Chicken Wings

Hello everyone!!

Do you like to eat chicken wings?
If you do, let's cook another version of chicken wings.

This Crispy Soy-Butter Chicken Wings recipe is deliciously simple and easy, and with just a few ingredients.

So now, let's get started.

Crispy Soy-Butter Chicken Wings


image.png


INGREDIENTS:


image.png

  • 1/2 kg Chicken Wings
  • 1/2 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Powdered Pepper
  • 1/2 tsp Paprika
  • A pinch of Salt
  • 1/4 cup All Purpose Flour
  • 1/2 cup Water
  • 1 tsp Kalamansi Juice
  • 1 tbsp Brown or White Sugar
  • 1 1/2 to 2 tbsp Soy Sauce
  • 1 tbsp Butter
  • 1/2 cup Cornstarch (for coating)
  • 2 tbsp of Slurry (1tsp cornstarch and 2 tbsp of Water)
  • Spring Onions


PREPARATION:


image.png

Wash and cut chicken wings into halves.

image.png

image.png

Season them with a pinch of salt and pepper, 1/2 tsp garlic powder, paprika, kalamansi juice, all-purpose flour, and water. Mix them well and set aside. Let this marinate for at least 30 minutes.

image.png

After 30 minutes, pour some cornstarch into a bowl and then coat the marinated chicken. Shake off excess cornstarch before deep-frying. Then set aside.

Wash the spring onions and thinly slice them for garnish later.

COOKING TIME:


image.png

image.png

Deep-fry the chicken wings for 12 to 15 minutes at medium heat. Then flip to cook evenly.

image.png

After cooking, transfer them to a strainer to drain excess oil, then place them on a plate and set aside.

image.png

image.png

image.png

In a dry, clean pan, melt the butter, then add the remaining garlic powder, soy sauce, and sugar. You can also add ground pepper if needed. Then add a tbsp of water.

image.png

image.png

image.png

Once the sauce is simmering, add the slurry and simmer for a few seconds more.

image.png

image.png

image.png

Then add the fried chicken wings. Toss until all are coated with the sauce and the sauce evaporates. Then garnish with some thinly cut spring onions.

image.png

image.png

image.png

image.png

And there it is, all done and ready to serve while hot.

Another happy meal with the family despite everything that happened due to typhoon Tino. Still trying our best to bounce back slowly.

I hope you have a delicious meal with family, too. Happy eating...😋❣
I'll just end my post here, and until next time.

Thank you so much for stopping by and God bless...🙂🙏❤

Sort:  

Yes, I eat chicken wings Sis. I think you can start your own eatery business your cooking talent is amazing there was a nearby unli chicken wings restaurant here in our place before.

Oh wow @arashi0416 . Me and fam are chicken wings Lover! This is a must try

Of course I love ear chicken wings 😻😻 and I never tried with butter and soy but I bet are super yummy 😋😍

Thanks for posting in the ASEAN Hive Community.

150.png
⋆ ʏᴏᴜʀ ᴘᴏsᴛ ʀᴇᴄᴇɪᴠᴇᴅ ᴀɴ ᴜᴘᴠᴏᴛᴇ ᴀɴᴅ ʀᴇʙʟᴏɢ
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs   25 ʜᴘ50 ʜᴘ100 ʜᴘ500 ʜᴘ1,000 ʜᴘ

This one looks so yummy!!