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RE: Herb Crusted Leg of Lamb & Homemade Mint Jelly - by Sunscape

in Foodies Bee Hive • 3 days ago

This recipe is pefect for Christmas and New years eve.I would like to do this on Xmas.I'll keep this post thanks for this recipe anyway :)

3 days ago in Foodies Bee Hive by
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         2 days ago 

        It is a simple recipe that comes out perfect every time; just check the meat with a meat thermometer. I agree it would be perfect for Christmas or New Years Day. ♥

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