This is indeed super easy to make it.
You remind me about mango biscuit desserts. Yeah, we can also replace banana with mango 😊
Well, for another variation, I would love to crush the biscuit like a cheesecake based 😊
Thanks for sharing, and take care at home
Hello @anggreklestari. It's been a while since I was in the kitchen baking. I had enough energy to try this dessert. Already ate one of the cups. I think I may switch permanently to Ginger Snaps from vanilla wafers that used for many years.
You can also substitute the wafers for any you like as the crumb portion. I never thought of mango. To me that would completely change the taste, but I'll have to give it a sample.
Thanks so much for your visit and view of my recipe and dessert. I appreciate it. Take care.
!LADY
Mango version is more popular in Asia because abundace of mango stocks.
Wheat biscuit also great choice rather than general wafer or biscuit 😊
Thanks for the info. Yes, wheat wafers will work well and contain less sugar. For the flour ingredient, you can use alternatives such as almond, oat, rice, chickpea, and or coconut flour.
Thanks for your visit and support. I appreciate it. Take care.
!LADY