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RE: Very Easy Cioppino

in Foodies Bee Hive18 days ago

Another Yummy recipe from you. . .
it is not very common here in my country to add wine or any type of alchohol for the food, although I don't mind to try as well.
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I find that cooking seafood with white wine improves the flavor, mellows it down, and removes the harshness of the sauce.
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