Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant.
This time I ordered japchae Dosirak from the K Dosirak stall, it cost RM19.00 per box.
This Japchae Dosirak is a classic example of how Korean comfort food balances colour, texture, and nutrition in one tidy bento-style tray. At the heart of the meal is japchae, a beloved Korean noodle dish made from chewy dangmyeon (sweet potato glass noodles) stir-fried with vegetables like carrots, onions, spinach, and mushrooms. The dish is lightly seasoned with soy sauce and sesame oil, then topped with thin ribbons of egg for a touch of richness. Japchae is known for its springy texture and savoury-sweet flavour—simple but incredibly satisfying.
Surrounding the japchae are staple Korean side dishes that complete the dosirak experience. There’s kimchi, offering a tangy and spicy contrast; a soft rolled omelette (gyeran-mari) with mild flavours to balance the meal; and a portion of braised potatoes or radish for that tender, slightly sweet bite. The crispy glazed chicken bites add a comforting, savoury crunch next to the bed of warm white rice. A clear, soothing soup cleanses the palate, and the fresh watermelon slices round off the meal with natural sweetness.
Japchae dates back to the early 17th century during the Joseon Dynasty. It was first created as a royal dish for King Gwanghaegun, originally made without noodles—just vegetables seasoned for flavour. Sweet potato noodles were introduced much later, eventually becoming the version we know today. Today, japchae is often served during celebrations, festivals, and special family gatherings.
Dosirak, on the other hand, is Korea’s version of a lunchbox—similar to Japanese bento. Traditionally, dosirak meals were packed for schoolchildren, workers, or travellers, using simple, homemade dishes. Over time, dosirak became a cultural symbol of convenience and care, and now many modern eateries offer their own upgraded versions.
his Japchae Dosirak from K Dosirak blends the royal roots of japchae with the everyday practicality of a Korean lunchbox, making it both nostalgic and complete.
