never tried ginger milk before but it seems like a good option when ur tired of drinking coffee or tea all the time during breaks, having this kind of drinks with specific touch or taste is always a challenge, Im a coffee guy and have just the specifics meassure of how much of each component I use to make it, the cool thing about your recipe is u can use whatever milk u want which is great cuz sometimes finding oat milk is hard in some places, i got some soy milk in my fridge right now that probly would work for this, might try it when I get tired of coffee since im not really a classic herby tea guy ✌️