Ripe bananas and fresh vegetable salad for breakfast made our simple farm morning happy and complete

in Hive PH3 months ago

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Living on a farm has taught our family many valuable lessons, especially the importance of being resourceful. When you live close to nature, you learn to appreciate every harvest and make the most of what is available around you.

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As I shared in one of my previous posts, my husband harvested a bananas from our backyard. We were grateful because the harvest was plentiful. Since many people in our community were interested in buying fresh bananas, we decided to sell some of them. We carefully packed the bananas and sold each bundle for 25 pesos.

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What made this experience even more special was seeing my daughter become excited about the idea of selling. She happily helped us prepare the bananas and was eager to share them with our neighbors. For me, it was more than just earning a little extra income. It became a learning opportunity for her. At a young age, she is beginning to understand the value of hard work, farming, and helping the family. She excited to buy her snacks for tomorrow opening of class.

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Of course, we did not forget my in-laws. They enjoy eating bananas every day, so we prepared some bundles especially for them. Sharing our harvest with family is something we always try to do whenever we are blessed with an abundant harvest. We always share to them whatever we harvested in the farm.

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After packing the bananas, my husband and daughter rode the motor to deliver the orders around our community. While they were away, I stayed at home and gathered fresh sweet potato tops from our backyard garden. We have plenty growing there, and they are one of my favorite vegetables because they are easy to grow and very nutritious.

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I prepared a simple sweet potato tops salad using freshly picked leaves, onions, tomatoes, and a little bagoong. It is one of those simple farm meals that never fails to satisfy us.

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By the time my husband and daughter returned from their deliveries, breakfast was already prepared. We enjoyed freshly harvested bananas together with the sweet potato tops salad. It was a simple meal, but it felt special because almost everything on our table came from our own farm. So I don't stop planting and growing something so that we have a food everyday.

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Moments like these remind me that farm life is not always easy, but it is rewarding. Growing food, sharing our harvest, and teaching our daughter practical life lessons are blessings that make every day survive here in the farm and become a meaningful always living here.

Thank you for reading my story. This is my owned picture and edited in Canva. Happy Sunday! 💛

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Wow! I like banana . I often bought banana to compliment my meal . Banana is rich in potassium.

Yes banana is so healthy and best for the kids.

Nice po, simple meal pero puno ng love at hardwork.Iba talaga ang saya kapag sariling tanim ang kinakain ng pamilya. Thanks for sharing this beautiful farm life moment. 😃

kahit simpleng prutas kapag galing sa pawis at hinintay ng matagal iba Ang impact hehe! 🥰

the most tasty food is grown by youtself!
cute bananas, here in Russia they are called "baby banana" and they are much more expensive than ordinary ones.
We also share everything we have with relatives, I can't imagine how it can be in a different way;)

It's awesome that you have customers for some of your produce. I, too, love sweet potato tops and cook them just like you did. Happy gardening.

Thank you! I’m glad you also enjoy sweet potato tops. So delicious and healthy. Happy gardening to you too!

So rich the banana harvest!! ❤️ Bananas are very good and I also like your healthy breakfast, family life in the farm looks so simple and genuine.

Yes, banana good at breakfast. We simply harvest and now we have plenty banana to eat. A big blessing every day.

You make me salivating of your sweet potato tops salad. I miss eating that sis. Its very nice you have plants where you both can make it salad the leaves and cook to eat the camote.

Your blog on farm life is truly warm and insightful. Living close to nature really does teach resourcefulness. You learn to value each harvest, adapt to what’s available, and appreciate the rhythm of the seasons. It’s not just about food production, but about cultivating gratitude and resilience.