Your mini-pies reminded me of "fornetti" pastry that can be found all around Europe (maybe on other continents too... not sure about that)... They can be without filling, but those tastier do have filling, which can be sweet or salty... My favorites are filled with cheese!

But yours are probably 10 times better than those industrial ones! As you like to experiment, maybe you could try to make them salty with cheese filling? 😃

Thanks for sharing the recipe!

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Btw. this is how fornetti pastry looks like...