What should i call them Mini apple pies, pastry pies or muffin pies? but they are delicious

in Plant Power (Vegan)23 days ago

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Hello, friends, food lovers, and community greetings! Hope all of you are doing well and having a good time with your loved ones. Here we are experiencing autumn. Normally, this is the time to harvest and enjoy locally grown fruits and vegetables. but this year's weather with no rain, and September started with heavy winds, the effect on the fruits was not good. very little production of local fruits this year. In our garden, almost all the fruits on the trees had fallen before they were ripe. Last week, my friend came with a bag full of apples, and I made some mini apple pies using them for the first time this season.
Ingredients: making pie base

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2 cups of white flour
1/2 cup avocado oil
1/4 tsp salt
water.
For pie filling:

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10 apples
1/2 cup white sugar
1 tsp cinnamon powder
1 pinch of salt
For slurry

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2-3 tbsp avocado oil
4-5 tsp sweet potato starch

Step 1: Making a pie base or dough
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Mixed flour and salt, and poured oil into it
Rubbing oil and flour with my hands made the flour crumbly. When I squeeze the flour in my hand, it will hold like a lump. Using water, gradually made a normal soft dough and kept it aside.

Step 2: making apple filling

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Peeled, removed the core and seeds, and chopped all the apples into small pieces.
Squeezed 1/2 lime juice on them.

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Poured sugar into a hot pan when it started melting. Added all the apple pieces to the sugar.
Sprinkled cinnamon powder on it and stirred until the moisture was gone and the apples looked caramelised.
kept it aside until it cooled down.

Step 3: working on making the base/ crust
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Since the dough rested for 10 minutes, I started working on it,
Kneading for around 5 minutes, cut it into pieces, and made round balls to roll them out into round, thin sheets using a rolling pin.

Step 4: making a slurry
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Mixed oil and sweet potato starch made a slurry like melted butter.

Step 5: preparing the crust next step
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Took one sheet at a time and spread some slurry on it. Layered the other sheet on top of the first one, spread slurry on it, repeating this process, and made layers with eight sheets.
Step 5:Making rolls
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On top of the sheet, spreaded some slurry and

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Made a tight roll of all 8 sheets. From 2 cups of flour, I made two rolls. Wrapped them in plastic and put them in the fridge for half an hour.

Step 6: making cups
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Then I took them from the fridge and made 3 cm slices
and placed all slices in a muffin pan
Using my thumb, carefully pressed the slices so all layers formed a nice cup. Repeated for all slices. making nice cups in the muffin pan.

Step 7: filling and preparing for bake
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Filled cooked apples into them
Rolled the leftover dough into a thin sheet and, using a cookie cutter, made appropriate sized rounds.
Made some cuts on each, but not the edges, and placed those rounds on the top of the cups, fixed them together using water

Step 8: final process baking
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Baked them in a preheated oven at 180°C for about 20 minutes.

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And they're done nice and crisp and soft inside.
What should I call them, pie cups? Pastry cups?
Thank you very much for stopping by
Thank you, see you soon, take care.:)

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Your mini-pies reminded me of "fornetti" pastry that can be found all around Europe (maybe on other continents too... not sure about that)... They can be without filling, but those tastier do have filling, which can be sweet or salty... My favorites are filled with cheese!

But yours are probably 10 times better than those industrial ones! As you like to experiment, maybe you could try to make them salty with cheese filling? 😃

Thanks for sharing the recipe!


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Btw. this is how fornetti pastry looks like...

fornetti.jpeg

Thank you very much @ph1102, I will definitely try them, sometimes better with a little savory taste. Thanks for the suggestion and your support. I appreciate it. :)

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This is so delicious and yummy 😋, thanks for sharing

Your friend does seem to have had a good apple harvest, and you've made good use of it. These mini pies look delicious.

i don't care what you call them i want to eat them
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!HUG

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