Pickled pineapple cucumber and carrots are 3 combinations of ingredients that produce an amazing salad flavor, the combination of sweet, sour, and tasteless is a spectacular taste in this amazing dish.
Hi vegan lovers, today I will invite you to prepare one of the recipes that is very simple and also very delicious. This recipe is known as a salad or pickled fruit that is very popular with many people, usually served during special celebrations in a food platter at my house. It serves as a complementary dish to the talam and also as a neutralizer to the fatty foods of non-vegan dishes.
Pickled pineapple cucumber and carrot is a fresh dish that is quite delicious, especially enjoyed during hot weather this dish is a favorite. Well in my area this pickle is indeed served with a dish of white rice, but enjoyed with as usual is also very good without exception.
Curious about the easy recipe to prepare this dish, let's take a look at the step-by-step preparation!.
Ingredients Used
- 2 cucumber
- ½ pineapple
- 2 wotel
- 1 lime
- 3 tablespoon sugar
- 1 tablespoon salt
- 5 cayenne pepper
- 2 shallot cloves
Making Procedure
Peel the cucumber and all other ingredients wash thoroughly with running water well here I use half a pineapple if more is fine too.
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Then cut the cucumber remove the seeds inside the cucumber, also thinly cut the carrots.
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Then slice or cut obliquely all the fruit and vegetable ingredients that I have prepared earlier.
Add salt and sugar then give pieces of red onion and cayenne pepper.
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Finally add lime juice to the salad and then leave it for 5 minutes and then enjoy. Now so that the taste is maximized and delicious, store it in the refrigerator.
Result
So happy that the pickled pineapple cucumber and carrot salad is ready to be enjoyed, look at the colors, it's so tempting, isn't it? The taste is not to be asked again very fresh, sweet and sour combined perfectly, the combination of these 3 ingredients is indeed very perfect. Natah who created this recipe first so tempting me.
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Previously I have shown you about this menu event which was added to the talam dish during the celebration of the death of my brother. You can visit this post in the foodiesbeehive community. This dish is so special to me and I make it so often at home that I wanted to show you that pineapple, cucumber and carrots are the perfect combination of ingredients to make this pickle.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
