My Delicious 😋 And Local Macroni Prepare With Oil Bean (Ugba) Very Nutritious 😋

in Plant Power (Vegan)4 days ago

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A warm greetings to everyone here in this great community, I welcome 🤗 everyone to my blog once again today

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I was discussing with one of my friend yesterday and she was telling me how nice she and her family like eating macaroni so today I decided to make it in a local way

INGREDIENTS USED

One plate of macroni
One bulb of onion
Some pieces of garden egg leaf 🌿
One cup of oil bean (Ugba)
Half cup of red oil
One teaspoon of nutmeg powder
One teaspoon of salt for taste
One small size of carrots 🥕
One teaspoon of curry powder
Water

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PROCEDURE

In this procedure I will show how I made this recipe out

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First I boil water with a pot and when the water has boil I add salt into it and put in my macroni in it and cover

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Then after that I start to prepare all ingredients by washing and cutting them then set aside

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After that I check my pot of macroni and It has boil so I bring it down and wash then put into a sieve for it to remove water

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After that I wash the same pot and set it on fire allow it to dry water after drying water I pour in my red oil into it

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And after awhile I add my chopped of onions mix and after some minutes I add my salt for taste, curry powder, dry pepper and nutmeg powder and mix very well

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In some minutes I add my cutted carrots and oil bean (Ugba) and mix

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Then after all that I pour in my macroni and mix very well and also add my cutted garden egg leaf mix until everything comes up together and I cover and allow it to cook for some minutes

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Just looking at the face of the recipe you will know that the taste will be so yummy 😜

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This is my first time of cooking and recipe I like the food very well because it was cooked in a local way

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Thanks for your support and for reading to the end

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I love the sauce you made for macaroni, must be really flavoured ❤️❤️

I can't even remember when I had ugba. It's been ages. Delicious meal 🥰