Haha, thanks. I like cooking 😉 Operating a restaurant can be too much for me currently (but maybe in the future!) so I do vegan catering when I have energy and time. Now I take a winter break as it’s too cold ⛄️
If you ever open such a place, I am sure you will have crowds of customers - I like the way your dishes look. Where I live now there is practically no food like this. But there is one place (it has been working for about a year and it is highly praised) I want to visit it and will definitely write a post about this restaurant with ecologically clean and healthy food!