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RE: “Natto: Fermented Soybeans from the City” 街からやってきた納豆 [English and Japanese]

in Daily Blog4 days ago

I am always been curious with nato, I've seen vlogs where they eat that and they said its good, but some also said it is not. But once you get use to eat, that's when you'll truly enjoy it. But seriously though, I saw how sticky it is and just by looking at it, I know I won't appreciate it. But....i really want to try it. So happy for you, you have them in your fridge now 💃🌟

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You’re totally right! I think people hesitate to try natto because of its texture and smell. However, as you said, once you try it, you kind of get addicted to it! Actually, I really like natto maki (natto sushi rolls);)