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RE: “Natto: Fermented Soybeans from the City” 街からやってきた納豆　[English and Japanese]

in Daily Blog • 3 days ago

That looks yummy. NATTO bean is good and healthy. It was fermented for so many years. good way of preserving food.

3 days ago in Daily Blog by
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         yesterday 

        Yeah, they’re pretty healthy even though they’re sticky and smelly! I love eating them in so many different ways 😋

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