Yes, it was a little help from everyone :)

My recipe is: 1 kg of flour, 50 grams of yeast, 1 1/2 tablespoons of salt, 1 tablespoon of sugar, 20 tablespoons of oil, and 650 ml of warm water. Mix everything together and knead. Let it rest until the dough doubles in size. Then roll it out onto baking sheets, add the sauce and cheese, and bake :)